Fortune Once the star island of the sugar trade, the tiny Caribbean island of Nevis now produces something even sweeter: an overwhelming surplus of mangoes. Branches hang heavy with them over the narrow roads that wind around the island; fallen fruit stays only a few minutes on the ground before the wild donkeys and monkeys that roam the island snatch it up. Something about the island’s climate and soil has led it to play host to thousands upon thousands of mango trees, sporting the indigenous Nano variety—fibrous and complex, with undertones of papaya—the much-coveted Amory Polly, favoured by Nevisians for its sweetness, or some 42 other kinds of mango.
Forbes I recently spent a week in Turks and Caicos , my first time out of the country since the pandemic hit. Like many Caribbean countries, Turks and Caicos rely almost entirely on tourism to power their economy, so they’re desperate for travelers to return. I’m happy to report that these beautiful beaches felt like an escape from the despair of this global pandemic, and here’s how they are keeping travelers safe.