marketwatch.com Beginning this week, American Airlines First and Business Class customers traveling from the Caribbean can enjoy a taste of the islands in-flight through freshly updated menu offerings that incorporate many local Caribbean flavors. Chef Cindy Hutson of Ortanique on the Mile, a highly regarded Coral Gables, Fla., restaurant featuring Caribbean cuisine, collaborated with American Airlines to design the new menu selections in a way that reflects her unique style and culinary skills, which she describes as "edible art." Chef Hutson demonstrates the virtues of a flavorful combination of fish, fruits, vegetables and traditional tropical seasonings.
Forbes I recently spent a week in Turks and Caicos , my first time out of the country since the pandemic hit. Like many Caribbean countries, Turks and Caicos rely almost entirely on tourism to power their economy, so they’re desperate for travelers to return. I’m happy to report that these beautiful beaches felt like an escape from the despair of this global pandemic, and here’s how they are keeping travelers safe.