marketwatch.com Beginning this week, American Airlines First and Business Class customers traveling from the Caribbean can enjoy a taste of the islands in-flight through freshly updated menu offerings that incorporate many local Caribbean flavors. Chef Cindy Hutson of Ortanique on the Mile, a highly regarded Coral Gables, Fla., restaurant featuring Caribbean cuisine, collaborated with American Airlines to design the new menu selections in a way that reflects her unique style and culinary skills, which she describes as "edible art." Chef Hutson demonstrates the virtues of a flavorful combination of fish, fruits, vegetables and traditional tropical seasonings.
Antigua Sun : "Following two days of meetings in St. John’s between the shareholder governments of LIAT and Sir Allen Stanford, sole shareholder of Caribbean Star Airlines, a communiqué was put out covering the major agenda items discussed."