Savour the flavour of the Caribbean: "The 2008 Nevis International Culinary Heritage Exposition (NICHE), taking place 17-19 October, celebrates top chefs from Nevis and throughout the Caribbean while exploring the traditions and culture of this small and sophisticated island paradise in the West Indies. The Nevis Tourism Authority, long known for its success in encouraging savvy travellers to experience the island’s superb inns, hotels and resorts for rest and relaxation, will host this culinary extravaganza and invites participants to savour the best in food and beverage."
Forbes I recently spent a week in Turks and Caicos , my first time out of the country since the pandemic hit. Like many Caribbean countries, Turks and Caicos rely almost entirely on tourism to power their economy, so they’re desperate for travelers to return. I’m happy to report that these beautiful beaches felt like an escape from the despair of this global pandemic, and here’s how they are keeping travelers safe.