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Sunday, December 6, 2009

Savouring Jamaica's feisty food from roadside stands to resorts

Calgary Herald "'A white man can jerk!' chef Walter Staib says with glee, a grin spreading across his bearded face at the launch of our four-day culinary tour of Jamaica.

At first the stocky, white-haired, German-born restaurateur, who speaks with a thick accent even though he has long resided in Philadelphia, seems an odd choice to lead a group of foodies around this verdant Caribbean island, best known for its fiery jerk, not wiener schnitzel."